Crockpot Mediterranean Chicken

• 4 large boneless skinless organic chicken breasts
• salt and pepper to taste
• 3 teaspoons Italian seasoning
• 2 tablespoons of fresh lemon juice
• 1 tablespoon minced garlic
• 1 medium onion, chopped
• 2/3 cup of Kalamata olives
• 1 cup chopped roasted red peppers
• 2 tablespoons capers
• fresh thyme or basil for garnish (optional)

1. Season chicken with salt and pepper to taste. Cook in a large skillet over
medium high heat 1-2 minutes on each side until browned. Transfer to
2. Add onions, olives, red peppers, and capers to crockpot. Tuck them
around the sides so that they are not covering the chicken. Whisk
together Italian seasoning, lemon juice, and garlic and pour over the
3. Cover and cook on low for 4 hours or on high for 2 hours. Garnish with
fresh thyme and oregano and serve


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